The Pommeau

Pommeau is a sweet apple dessert wine generally consumed as an aperitif, before dinner, to help stimulate the appetite and palate.

Our Pommeau is beautifully crafted by blending 70% heirloom Gravenstein apple juice with 30% aged heirloom apple brandy to create a uniquely elevated version of a traditional Pommeau. Exclusively sourced from Sonoma County orchards, the heirloom Gravenstein apples add an over-ripe, juicy apple characteristic to the Pommeau.

Best enjoyed over ice. 

Apple: Heirloom Gravenstein Apples
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Orchard Appellation: Russian River Valley

Tasting Notes: Distinct baked apple, toasted graham cracker, and almost butterscotch character, followed by notes of tobacco and twine. This Pommeau is quite sweet with flavors of over-ripe apples and fruit leather, leading to a velvety, layered finish.

Distillation and Aging:

• Barrels: Re-cooped French Oak
• Aging: 36 months in barrel
• Bottle Proof: 36
• Bottle ABV: 18%