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Apple Driven
All our ciders start with 100% West Coast apples sourced from orchards in California and the Pacific Northwest. We aim to elevate the apple as a fruit and highlight the family farms where they grow. Thanks to controlled atmosphere storage, we can cold-press fresh apples year-round, producing consistent, high-quality juice resulting in delicious, refreshing dry ciders.
The Taproom
From our core and specialty ciders to exclusive “taproom only” blends, our Sebastopol Taproom is the place to be to experience them all.
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