Duskie Estes is a chef, entrepreneur, and food advocate in Sonoma County. She co-founded Black Pig Meat Co., known for its heritage pork, and appeared on The Next Iron Chef and Guy’s Grocery Games. Formerly Executive Director of Farm to Pantry, she helped rescue over 1.6 million pounds of produce. Duskie serves on the James Beard Awards Committee and supports sustainable food systems through cooking and advocacy.

@duskie_estes

Cody Candelario is a chef, culinary consultant, and content creator from Healdsburg, CA. He gained national recognition as a finalist on Hell’s Kitchen Season 19 and won episodes of Cutthroat Kitchen and Chopped. With over 14 years of experience, Cody has worked globally, including in France, Spain, and Germany. He continues to innovate through culinary projects and digital content under his brand, CreatedByCody.

@createdbycody